Wednesday, August 14, 2013

Cinnamon Pull-Apart Bread


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Cinnamon pull-apart bread. Dangerously good. This was part of the week when I gained 7 pounds of dessert.
Ingredients
Dough
  • 2 3/4 cup + 2 tbsp. all-purpose flour, divided
  • 1/4 cup granulated sugar
  • 2 1/4 tsp. (1 envelope) active dry yeast
  • 1/2 tsp. salt
  • 4 tbsp. (1/2 stick) unsalted butter
  • 1/3 cup whole milk
  • 1/4 cup water
  • 1 1/2 tsp. pure vanilla extract
  • 2 large eggs, room temperature
Filling
  • 1 cup granulated sugar
  • 2 tsp. ground cinnamon
  • 1/2 tsp. nutmeg
  • 2 oz. unsalted butter, melted until browned
Glaze
  • 1 1/2 cups powdered sugar
  • 3 tbsp. milk
  • if using the lemon-orange sugar filling, add some lemon juice, starting with 1 tbsp. and adding more until desired tartness
Instructions
Read Full Recipe please visit : scrumptiousandsumptuous.com




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1 comment:

  1. I'll be searching for a pre-made bread dough that would be similar to this. Something from Pillsbury maybe? I have pie crust dough in the fridge right now, but I can tell that this would require something closer to bread. Any short cut ideas appreciated.

    ReplyDelete