Monday, August 26, 2013

Frozen Swiss Cake Roll Ice Cream Sandwich Cake


*** Recipes Tutorials ***


Frozen swiss cake roll ice cream sandwich cake: fat kid paradise. Its a cardiac arrest waiting to happen but at least i would die a happy happy girl hahaha
Ingredients
  • Four 3.5-oz. ice cream sandwiches
  • Half of a 10.6-oz. container of frozen chocolate frosting
  • Eight Swiss Cake Rolls
  • Half of a 10.6-oz. container of frozen chocolate frosting
  • Four 3.5-oz. ice cream sandwiches
Instruction
  1. Using your fingers and the back of a spoon, cover the entire outer surface of the cake with a 10.6-oz. container of frozen cream cheese frosting.
  2. You will need to buy two 13-oz. packages of Swiss Cake Rolls for this cake (yikes!). Eight of the rolls are inside the cake, and the remainder will need to be cut into discs. My discs were less than 1/2 inch wide, but more than 1/4 inch.
  3. Gently press the discs onto the frosting in rows until the entire surface is covered. 
  4. Wrap up the aluminum foil on all sides so the cake holds its form.
  5. Pop it in the freezer for a minimum of 6 hours before serving.
  6. You won't even have a pan to clean! And I promise you will get some oooos and ahhhs, which is always fun. ENJOY!



*** Recipes Tutorials ***


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