Saturday, November 2, 2013

Italian Chicken

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I love the look of this chicken. A while back I did some Northern Italian Style Braised Chicken Thighs. They were delicious.
  • 4-5 roma tomatoes
  • Thinly slice two cloves of garlic.
  • Drain a small jar of artichoke hearts
  • a few tablespoons of extra virgin olive oil
  • a generous amount of S&P
  • a teaspoon of sugar
  • a couple tablespoons of flour
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