Monday, April 14, 2014

Beer Mug Cupcakes with Baileys Filling


*** Recipes Tutorials ***


Decorate chocolate cakes filled with Baileys Irish Cream ganache to make them look like beer mugs – topped with frothy whipped cream!
INGREDIENTS
CAKE
  • 1 box (15.25 ounce) Betty Crocker Triple Chocolate Fudge cake mix
  • 1 1/8 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
BAILEYS IRISH CREAM CHOCOLATE GANACHE
  • 5 ounces semi-sweet chocolate, finely chopped
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons Baileys Irish Cream
BEER MUG CAKE WRAPPERS AND FOAM
  • 30 ounces white modeling chocolate
  • Golden yellow gel or paste food coloring
  • 1 (8 ounce) tub frozen whipped topping, thawed
SPECIAL SUPPLIES
  • 10 half-pint (8 ounce) Mason jars
  • Non-stick cooking spray (with flour)
  • Cupcake plunger/corer or knife
Instructions
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*** Recipes Tutorials ***


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