Saturday, May 3, 2014

Chicken Cordon Bleu

*** Recipes Tutorials ***

This is a good make-ahead dish. You can roll up the chicken breasts and secure a day in advance, then roll in the flour/egg/breadcrumbs right before baking and pop it into the oven.
  • 1 lb chicken cutlets (I had 5)
  • 1/4 cup flour
  • 1 egg, whisked
  • 1 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp dried thyme
  • 1/4 tsp salt
  • salt and pepper
  • about 2 tbsp olive oil, for drizzling
  • 1/3 lb thinly sliced black forest ham
  • 1/3 lb thinly sliced Swiss or Gruyere cheese (or you can do grated cheese instead)
Read Full Recipe please visit :

*** Recipes Tutorials ***


  1. where did the recipe go for the roll-ups?

  2. This comment has been removed by the author.

  3. My Fit Yummy Mummy survey will clarify what I've realized. The fundamental claim of Fit Yummy Mummy is you'll get help removing the infant weight and come back to a level stomach after the infant is conceived. Holly's book is outfitted to help you have a conditioned and reshaped body, in addition to an arrangement for losing inches and fat, have expanded vitality, and begin cherishing your life.