Saturday, May 3, 2014

Chicken Cordon Bleu


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This is a good make-ahead dish. You can roll up the chicken breasts and secure a day in advance, then roll in the flour/egg/breadcrumbs right before baking and pop it into the oven.
Ingredients
  • 1 lb chicken cutlets (I had 5)
  • 1/4 cup flour
  • 1 egg, whisked
  • 1 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp dried thyme
  • 1/4 tsp salt
  • salt and pepper
  • about 2 tbsp olive oil, for drizzling
  • 1/3 lb thinly sliced black forest ham
  • 1/3 lb thinly sliced Swiss or Gruyere cheese (or you can do grated cheese instead)
Instructions
Read Full Recipe please visit : freshdreamer.com




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3 comments:

  1. where did the recipe go for the roll-ups?

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  2. This comment has been removed by the author.

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